Breakfast.

What a lovely looking plate of food, right? Organic Cage-free eggs with goat cheese... Organic vine-ripened tomatoes... Organic 100% whole wheat toast... Yum.

BUT, after shopping at Trader Joe's last week for all organic produce and free-range meat options, I couldnt help but wonder WHERE does Trader Joe's get this stuff? Where is it REALLY coming from?

IS Trader Joe's a smart option when trying to eat responsibly and sustainably?

New blog topic in the works...